Our Special Selection
A selection of our chef’s favorite cuts
ANTIPASTI /APPETIZERS
Zuppa del Giorno
$12
Soup of the Day
Caprese di Bufala
$23
Tomato with fresh Buffalo mozzarella
Melanzane Alla Parmigiana
$25
Eggplant Parmigiana
Rughetta Pomodori E Parmigiamo
$15
Arugula Salad with Tomatoes and Parmesan
Polpetta di Vitello (1)
$9
Veal meatball
Burrata, Prosciutto O Pomodori
$23
Burrata cheese with Prosciutto or Tomatoes
Prosciutto di Parma e Melone
$23
Melon with Prosciutto di Parma
Carpaccio di Manzo
$29
Beef Carpaccio
PASTA
Fettuccine Funghi Porcini
$26
Fettuccine with porcini mushrooms
Tonnarelli Cacio E Pepe
$22
Tonnarelli pasta with Pecorino Romano cheese and peper
Penne All’Arrabbiata
$20
Spicy tomato sauce with pasta penne
Rigatoni Alla Carbonara
$26
Rigatoni, pasta with eggs, pancetta, hard cheese, and black pepper
Medaglioni Al Gorgonzola
$26
Pasta stuffed with ricotta and spinach in Gorgonzola cheese sauce
Agnolotti Al Ragù
$26
Pasta stuff with meat, in a meat sauce
Lasagna
$
Mozzarella di Bufala, Parmesan Cheese & Ragú
CARNE/MEAT
Saltimbocca alla Romana
$38
Veal Piccatina in Flour and White Wine Sauce topped with Prosciutto and Sage
Piccata al Limone
$32
Veal Escalopes in Flour, Lemon, Extra Virgin Oil, and a knob of Butter
Petto alla Fornara
$35
Oven Roasted Veal Breast with Wine and Rosemary
Scaloppine alla Zingara
$36
Veal Escalopes Sautéed with Mushrooms and Peas
Bistecca al Pepe Verde
$42
New York Steak with Green Pepper
Maialino Arrosto
$43
Roasted Pig
Polpette di Vitello (3)
$27
Veal Meatballs
PESCE/FISH
Straccetti di Spada
$35
Swordfish Strips Sautéed with Olives, Chary anstues, and rugul
Tonno Marinara
$36
Tuna Steak with Marinara Sauce
Mazzancolle
$40
Giant Shrimp Sautéed in White Wine Sauce
Salmone alla Griglia
$29
Grilled Salmon
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
