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Our Special Selection
A selection of our chef’s favorite cuts
ANTIPASTI /APPETIZERS
Zuppa del Giorno
$12
Soup of the Day
Insalata Caprese Di Bufala
$23
Tomato with fresh Buffalo mozzarella
Melanzane Alla Parmigiana
$25
Eggplant Parmigiana
Rughetta Pomodori E Parmigiamo
$15
Arugula salad with tomatoes and Parmesan cheese
Polpetta Di Vitello
$9
Veal meatball
Burrata, Prosciutto O Pomodori
$23
Burrata cheese with Prosciutto or Tomatoes
Prosciutto di Parma e Melone
$23
Melon with Prosciutto di Parma
Carpaccio di Manzo
$29
Beef Carpaccio
PASTA
Fettuccine Funghi Porcini
$26
Fettuccine with porcini mushrooms
Tonnarelli Cacio E Pepe
$22
Tonnarelli pasta with Pecorino Romano cheese and peper
Penne All’Arrabbiata
$20
Spicy tomato sauce with pasta penne
Rigatoni Alla Carbonara
$26
Rigatoni, pasta with eggs, pancetta, hard cheese, and black pepper
Medaglioni Al Gorgonzola
$26
Pasta stuffed with ricotta and spinach in Gorgonzola cheese sauce
Agnolotti Al Ragù
$26
Pasta stuff with meat, in a meat sauce
CARNE/MEAT
Saltimbocca Alla Romana
$38
Veal piccatina in flour and white wine sauce topped with prosciutto, and Sage
Piccata Al Limone
$32
Veal escalope in flour, lemon, extra-virgin, olive oil, and knob of butter
Petto Alla Fornara
$35
Oven, roasted veal breast with wine and rosemary
Scaloppine Alla Zingara
$36
One of the House, favorites, veal, escalopes, sautéed with mushrooms and peas
Nodino Di Vitello
$43
Veal T-bone steak
Bistecca Al Pepe Verde
$42
New York steak with green peppercorn
Maialino Arrosto
$43
Roasted pig
Carpaccio Di Manzo
$28
Beef carpaccio
Polpette Di Vitello (3)
$27
veal meatballs (3)
PESCE/FISH
Straccetti Di Spada
$35
Swordfish strips, sautéed with olives, cherry tomatoes, and topped with arugula
Tonno Marinara
$36
Tuna steak in marinara sauce
Mazzancolle
$40
Giant shrimps sautéed in white wine sauce
Salmone Alla Griglia
$29
Grilled salmon