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Our Special Selection
A selection of our chef’s favorite cuts
Antipasto
Insalata Caprese Di Bufala
$19
Tomato with fresh Buffalo mozzarella
Melanzane Alla Parmigiana
$22
Eggplant Parmigiana
Rughetta Pomodori E Parmigiamo
$13
Arugula salad with tomatoes and Parmesan cheese
Polpetta Di Vitello
$8
Veal meatball
Burrata, Prosciutto O Pomodori
$22
Burrata cheese with Prosciutto or Tomatoes
Pasta
Fettuccine Funghi Porcini
$25
Fettuccine with porcini mushrooms
Tonnarelli Cacio E Pepe
$20
Tonnarelli pasta with Pecorino Romano cheese and peper
Penne All’Arrabbiata
$18
Spicy tomato sauce with pasta penne
Rigatoni Alla Carbonara
$25
Rigatoni, pasta with eggs, pancetta, hard cheese, and black pepper
Medaglioni Al Gorgonzola
$24
Pasta stuffed with ricotta and spinach in Gorgonzola cheese sauce
Agnolotti Al Ragù
$24
Pasta stuff with meat, in a meat sauce
Carne/Meat
Saltimbocca Alla Romana
$35
Veal piccatina in flour and white wine sauce topped with prosciutto, and Sage
Piccata Al Limone
$30
Veal escalope in flour, lemon, extra-virgin, olive oil, and knob of butter
Petto Alla Fornara
$32
Oven, roasted veal breast with wine and rosemary
Scaloppine Alla Zingara
$34
One of the House, favorites, veal, escalopes, sautéed with mushrooms and peas
Nodino Di Vitello
$43
Veal T-bone steak
Bistecca Al Pepe Verde
$38
New York steak with green peppercorn
Maialino Arrosto
$38
Roasted pig
Carpaccio Di Manzo
$28
Beef carpaccio
Polpette Di Vitello (3)
$24
veal meatballs (3)
Peace/fish
Straccetti Di Spada
$30
Swordfish strips, sautéed with olives, cherry tomatoes, and topped with arugula
Tonno Marinara
$32
Tuna steak in marinara sauce
Mazzancolle
$40
Giant shrimps sautéed in white wine sauce
Salmone Alla Griglia
$28
Grilled salmon